Open from 10am to 3pm every Tuesday to Sunday, the Whistle Stop Café welcomes residents, visitors, dog walkers, cyclists, passers-by, parents and grandparents and everyone else attracted to Tetbury’s historic Victorian Goods Shed, which has recently become a vibrant arts centre for the South Cotswolds.
The Whistle Stop Café is run by Sally Cosham, a Tetbury-based mum who has a huge passion for food and drink and has managed restaurants in the past, including one on the tiny Channel Island of Sark.
Sally says, “it’s an absolute honour to at the helm of The Whistle Stop Café. I have been watching the development of The Goods Shed for the last two years since we moved to Tetbury, and am so excited to now be involved in its bright future.
“The café’s aim is to provide local produce, cooked fresh on site. We are working with Hobbs House Bakery, Ben’s Kitchen, Jessie Smith Butchers and Godsell’s Cheese, together with Vinotopia wine merchants. These are familiar, trusted names for the area and demonstrate the quality we offer to our customers”.
Featuring locally-sourced ingredients prepared freshly in the café every day, our menu includes all-day breakfast favourites like warm baps filled with Jesse Smith’s sausage or bacon alongside specialities like the Whistle Stop Breakfast, served until 11.30am and featuring – what else? – fried green tomatoes! See what's on the menu
There’s a strong local flavour to our drinks menu, too. Red, white and sparkling wines are supplied by Tetbury wine merchants, Vinotopia, while our Apple Smuggler cider comes from Cirencester’s Beard and Sabre and our beer and lager from Hook Norton and Cheltenham breweries, respectively. See what's on the drinks menu